Cocktails


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John Crabbies’s Classic Cooler

60 ml John Crabbie's Traditional Cloudy Lemonade
with a twist of ginger
60 ml cherry juice
Splash of freshly squeezed lemon juice
60 ml pomegranate juice
Lemon wedge for garnish

Place the cherry juice, pomegranate juice, cloudy lemonade and lemon juice in a tall glass. Stir the ingredients with a spoon to combine them. Add crushed ice to the glass. Garnish the drink with a lemon slice.


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John Crabbies’ssec-2-logo

John Crabbie's Traditional Ginger Beer
1 cinnamon stick
a few whole cloves
a 2" chunk of peeled fresh ginger, coarsely
grated or sliced

In a large saucepan, combine the ginger bev, cinnamon, cloves and ginger and bring to a simmer; cook for about 3minutes. Garnish with a cinnamon stick and slice of ginger.


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Ginger Raspberry FIZZ

John Crabbie's Scottish
Raspberry with a twist of ginger
Cranberry juice
Fresh raspberries

Fill half of the glass with the ginger bev and top up with the cranberry juice. Top off with fresh raspberries and ice.


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Ginger Master Mocktail Mix

John Crabbie's Traditional Ginger Beer
Mint
1 tsp sugar
1 lime

Crush a sprig of mint with a teaspoon of sugar at the bottom of a glass. Add a squeeze of lime juice and lots of ice. Top up with ginger beer and garnish with a sprig of mint.